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Title: Whole Wheat Biscuits
Categories: Bread Biscuit Breakfast Southern
Yield: 16 Biscuits
| 1 | c | Whole wheat |
| 7/8 | c | All-purpose flour |
| 1 | tb | Baking powder |
| 3/4 | ts | Salt |
| 1/4 | c | Shortening; (to 1/3 cup) |
| 3/4 | c | Water (or milk) |
Combine the dry ingredients and mix well. Cut in the shortening and add liquid to make a soft dough. Place the dough on a lighlty floured board, and pat out or roll until 1/2 inch or 3/4 inch thick; or knead gently, and roll to the desired thickness. Cut into biscuits. Bake at 450 degrees for about 15 minutes.
SOURCE: Southern Living Magazine, sometime in the 1970's. Typed for you by Nancy Coleman.
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